Jawa Phool

Jawa Phool rice, is also known as Ambamor, Tulsi Mala and Vishnu Bhog rice and is from the rich soil of Chhattisgarh. This is a traditional non – Basmati rice which takes approximately 125 days to cultivate and is small to medium in size. It is believed, Jawaful or Jawa Phool is one of the oldest rice cultivated in the region of Chhattisgarh and Madhya Pradesh. This variety has a wonderful aroma and taste and was reserved for special occasions and festivals; however, we paired this with dal, made pulao and served with just a dollop of ghee and it tastes just as good. Jawa Phool is a rich source of protein and fiber and is known to contain a good amount of essential nutrients such as selenium and zinc.
Today, this rare rice has travelled from kitchens in Chhattisgarh, and is being cultivated in Manjakkudi, Tamil Nadu.

Cooking Instructions