Krishna Bora

Etymologically speaking, the Sanskrit word ‘Krishna’ means black or dark. At times, it is also translated as “all attractive”. Both translations are accepted and aptly apply for this bold black rice, Krishna Bora. A tad bit sticky, Krishna Bora has the immeasurable health benefits. The bran layer of the black rice contains high levels of the antioxidant anthocyanin. Research shows that the anthocyanin content of the black rice is higher than any other grain, including brown rice, red rice, quinoa and other coloured grains.

Cooking Instructions