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Karunjeeraka Champa

₹130.00 Per Kg

Tamil Nadu

Cooking Instructions

Raw Rice

Soak the  Karunjeeraka Champa Raw Rice  for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

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Additional information

Additional information

Weight 1 kg
Variety

Raw

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