Kaatuyaanam Red Rice Casarecce Pasta

Ingredients: Kaatuyaanam Red Rice Flour, Water, Salt & Xanthan Gum (INS415)

Cooking Instructions:
1. For this bag of pasta, take a large saucepan with ample water. Add a pinch of salt and bring to a boil over high heat. Drop the pasta to cook.
2. Our pasta is best enjoyed ‘Al Dente’ and for this, boil the pasta for 4 minutes.
3. Directly transfer the pasta from boiling water into the pre-prepared sauce and toss. Finish with parmesan and garnish of your choice. Serve immediately.

* Allergen Advice
This product is manufactured in a facility processing gluten products.