Acharmati Arisi Upma Mix

Ingredients: Acharmati Rice, Chilli Flakes, Toor Dal, Pepper, Salt, Gram Dal, Urad Dal, Mustard, Jeera

Cooking Instructions: Heat sesame oil or coconut oil in a pan. Add mustard seeds and allow it to crackle. Add the split urad dal, curry leaves, hing, broken red chillies and onions (optional). Add 3 cups of water and let boil. Add 1 measure of Acharmati Upma blend, and let it cook in an open pan for 20 minutes. Once water is absorbed, remove from heat and close the pan. Let it rest for 10 minutes before serving.