Kari Basmati

140.00 Per Kg

Coming Soon

Karnataka

Cooking Instructions

Soak the Kari Basmati Raw Rice for 2-3 hours before cooking. Cook it in the ratio of 1:4 (For 1 cup rice, add 4 cups water). Please adjust the water ratio according to your preference.

Soak the Kari Basmati Raw polished rice for 10 mts before cooking. Cook it in the ratio of 1:2.5 (For 1 cup rice, add 2.5 cups water). Please adjust the water ratio according to your preference.

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Additional information

Additional information

Weight 1 kg
Variety

Raw, Raw Polished