Cooking with an Open Pan
- Semi-milled Coloured Rice: Soak rice overnight or at least for 3-4 hours before cooking. For 1 cup rice, add 3 cups water.
- Par-boiled & Cream-Coloured Rice: Does not require soaking. For 1 cup rice, add 3 cups water.
- Polished Rice: Does not require soaking. For 1 cup rice, add 2.5 cups water.
All grains are semi-milled to retain the husk, which contains essential nutrients. These grains can also be cooked in a microwave, electric rice cooker or a pressure cooker. Please adjust the ratio of water according to your preference.